The Burnt Basque Cheesecake is individually baked with a silky-smooth centre and a caramelised crust. It is infused with warm vanilla and a hint of citrus, providing a unique and delicious flavour profile.

Yes, they have recently opened a gluten-free bakery. This allows them to produce in-house freshly baked Gluten Free artisan products, which are baked and delivered daily.

They proudly supply award-winning bread, pastries and menu solutions to a variety of establishments including cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland. They bake and deliver 365 days of the year.

Their artisan bakers pre-shape the Sourdough before it rests for its first fermentation. This process helps to develop the gluten and activate the natural yeasts, bacteria, and enzymes. Their 27-year old natural yeast starter, which has been lovingly nurtured, provides the Sourdough with its award-winning flavour, refined crumb structure and reassuring crust.