The ambiance at this restaurant is amazing. It is described as a rustic, warm restaurant and bar, hidden down an alleyway behind a seamless door. The service is exceptional, with amazing staff from the front of the house to everyone else. The restaurant also has a unique policy of no phones, which patrons find to be a nice twist and a great change to today’s tech society.

Aside from the signature bistecca alla Fiorentina, other standout dishes include the Burrata, Pizza dough with ricotta and roasted garlic, Octopus with olive and oregano, Bone marrow with parmesan crust, and Ricotta gnocchi with walnut ragu, shimeji mushrooms, and bocconcin. The restaurant also serves exceptional cocktails, with the extra dirty martinis being a favorite among patrons. The olives served with the martinis are also highly praised.

The price range at this restaurant can vary depending on your added plates and wine selection. Per head, you could be looking at starting anywhere from 65-100. The T-bone steak is cut and priced at $18/100g.

It is recommended to book a table in advance before visiting this restaurant. Also, be prepared for a unique dining experience where phones are placed in a little box upon sitting, allowing patrons to fully immerse themselves in the moment and enjoy their meal without distractions.